Hyperspectral imaging and artificial intelligence can reveal much more about the contents of the food products than traditional methods – here's an example how.
Discover chemical composition
Streamline processes and improve quality by measuring the product’s chemical and nutritive properties including pH, fat, protein, sugar, water or salt content, or meat tenderness. Analyse for example dough surface temperature or the starch content of the rice porridge stream.
Discover how emerging technologies can improve the quality of food, and what use cases are most beneficial to your business.
